ow large you make your bird feeders so the\"yield\" is
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
br>Note:
Change the food at least every three to
*These are available from pet store.
Slowly melt peanut butter, grease or fat over low heat.
Add cornmeal or stale cereal crumbs.
Slowly add enough warm water to make a stiff dough.
Add birdseed and raisins, nut meats or chopped peanuts.
Pack mixture into small foil pans or a large flat pan.
Refrigerate overnight.
Cut into pieces for tying onto tree branches.
Using a large knife, cut the frozen raw suet into chunks.
Place about 2 cups of these chunks into a heatproof (glass or ceramic) container. Cover with a lid or dinner plate and microwave on HIGH for 5 - 8 minutes.
Pour or strain the liquid fat into another heatproof container (I use glass measuring cups) and set aside.
Continue until all the raw suet has been processed. Discard what is left of the 'chunks'. You now have several containers of rendered fat. Easy, isn't it.
At this point, you can proceed with making the 'cakes' or ...
ell. Stir together buttermilk and food color. Mix flour, cocoa and
We mixed it all together in a gallon sized freezer bag.
Pour into baby food jars (all the way to the top) and take them home.
Then on Christmas eve, just as the sun started to go down, we take it outside and sprinkle in the front yard.
Make sure to sprinkle it all. (I suppose the more you use the prettier it would be when the moon light hits it, but it sure was pretty on top of the snow!).
(Merry Christmas).
Heat the fats and oils.
Add peanut butter and seed and mix well.
Pour into the clean cans and let cool.
Unmold.
Put cakes on bird feeder or window ledge or tie in a tree.
om For more indonesian cuisine recipes.
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Sift together dry ingredients into a large mixing bowl.
Cut in shortening with a pastry blender or knives until crumbly. Add eggs and mix to make firm dough.
Add bird seed and knead until smooth.
Wrap in waxed paper and plastic bag and chill thoroughly.
Tie a length of string around the round end of each cone so that you can later hang it from feeder or tree.
Using knife or wooden paddle, coat pine cone with peanut butter.
Pour bird seed into flat container.
Roll pine cones in bird seed.
Hang.
Birds love both the seeds and peanut butter.
Breast the bird and clean.
Soak for about one hour.
Put bird in crock-pot without water.
Cook on high for 3 to 6 hours.
By this time, meat will be tender.
Remove meat from bone.
Check for leftover shot.
Add soup to meat and cook on high in crock-pot for 30 minutes to 1 hour.
This recipe is \"for the birds!\"
Also makes a great gift for bird lovers and the kids can do this one.
Combine corn meal, peanut butter and bird seed.
Tie a string on pine cones.
Smear cones with mixture and hang up outside for the birds.
Take your slice of bread (if it is fresh, lightly toast it so it dries out or use stale / day old bread) & cut into 3 equal sized pieces.
Spread each side of bread with the peanut butter & drench in the bird seed.
Press the seed firmly onto the bread.
Poke a small hole through one end of each feeder & hang with string / twine etc, in a sheltered place away from predators.
Stir together peanut butter and room temperature margarine. Cover pine cones with this mixture.
Next, roll pine cones in bird seed.
Tie string around pine cone and hang outside.
A discarded Christmas tree makes a great feeder.
Cook 2 cups oats in 2-inches of water.
Remove from heat; add lard and peanut butter.
Stir until melted.
Add rest of ingredients and mix well.
Cool and shape into balls.
Place into mesh bags.
Hang the bag on your bird feeder or a tree branch.
Wind a piece of wire around pinecone for hanger.
Mix small amount of peanut butter and bird seed together.
Roll pinecone in mixture; hang in tree.
Great to do in the Spring and Fall of the year.