br>Reduce beef and add bihon, salt and pepper.
Cook
Soak bihon in a bowl of warm
Heat oil in a large skillet. Saute garlic and shallots until soft.
Add the chicken breast, salt, pepper & soy sauce. Saute for a few minutes to lightly brown chicken.
Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
Soak Pancit bihon noodles in warm water to
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
n the crockpot for this recipe.
However, there are many
Cover chicken with water in a pot and bring to a boil.
Add chopped green onions and salt.
Simmer 15 minutes.
Drain, but save broth.
Remove meat from chicken and cut into small pieces.
Fry garlic until it's brown;
add the onion and chicken. When the meat is done, add the rest of the ingredients.
Remove from the skillet or pan.
Put 2 cups of water to the remaining juice in the pan and add soy sauce and pepper to taste.
Let it boil, then put the Bihon until it's cooked.
Mix them with the vegetables and serve.
Garnish with sliced boiled eggs and green onions.
Serves 4.
Put water, salt and 1 tablespoons oil in a pot, let it boil. Add the rice noodles and cook for 2 minutes. Drain and set aside.
Heat cooking oil in a wok, stir fry the chicken franks for 1 minute, take out from the wok and set aside.
In the same oil, saute garlic until lightly brown, then add onions and, saute until tender.
Add chicken, vegetables, corn and broth. Stir and cook until the chicken are done. Season with soy sauce,sugar and pepper.
When the chicken and vegetables are done, stir in the rice noodles, mix well.
Stir in ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss