TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Hard-boil the eggs.
Put eggs in cold water.
Keep changing the water to keep it cold.
Shell the eggs.
Put eggs in a container and place in the refrigerator next to the pickled beet liquid.
Next day, cover eggs with the liquid.
Put back in refrigerator for 3 or 4 days.
Stir or shake occasionally so eggs color evenly.
Serve cold.
Cut deer sausage roll in thick pieces and then quarter the pieces.
Place in crock-pot.
Mix the rest of ingredients and pour over deer meat.
Cook on low for 6 to 8 hours.
This is a favorite for gathering of family and friends.
In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
efore putting it in the recipe.
(The Roux).
Add
For the pickled beans, place beans in medium
elt margarine. Add enough to sausage drippings to make 1 cup
nd spring onions to the sausage meat, mix well with your
edium-high heat, cook the sausage until evenly browned. Drain, and
our roux.
(see my recipe list, if you don't
he ground meat and/or sausage links, cook until lightly browned
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
Grate potatoes.
Brown sausage in a non-stick skillet
cook in microwave the pork sausage until no longer pink, about
ish with a bowl of pickled beetroot and rye bread.
ime to assemble burgers.
Pickled Onions.
In medium saucepan
gain and add the chopped pickled jalapeno, vinegar, chopped garlic clove