From this recipe I made one 9\" tart
Cook a recipe of rice a day ahead of time.
One cup dry rice to 2 cups water.
It is better if it has dried out, but it can be made early and cooled.
Brown diced bacon (crisp) in a skillet.
Do not pour off the drippings.
Push bacon to side and turn down heat. Next, break in 3 or 4 whole eggs and scramble in the bacon drippings.
Add the rice and 3 or 4 cut up green onion tops and all.
Add soy sauce until it is as brown as desired.
Stir and cook on low heat 15 to 20 minutes, then serve.
trips.
For the Basmati Rice: In a 2-quart heavy
he rice.
Make the rice in another pot. Add 1c rice and
br>Combine apple juice with rice and diced appricots (raisons or
(My new favorite for this recipe is the Foster Farms frozen\"
Preheat oven to 375\u00b0F Line a 12\" x 17\" x 1\" baking sheet with parchment paper.
2. In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until combined. Add eggs, one at a time, and beat until combined. Do the same with both jars of macapuno strings. Gradually beat in mochiko flour. Follow that with the brown sugar and add vanilla extract and beat until combined.
3. Pour batter into lined cookie sheet. Bake until golden brown and sides are slightly dark brown, about 45-50 minutes.
4. Once cooled, loosen ...
aporated enough to cause the rice to burn on the
Combine rice, zucchini, onion, parsley, egg, panko
u don't, cook the rice the normal way, but
Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish.
Cream the butter, sugar and eggs in a bowl.
Add remaining ingredients and blend well.
Pour into glass dish and bake for 40-50 minutes.
Edges should have a nice light brown color while the middle is a nice cream color. Eat hot or cold.
(Optional) I like to add the shredded coconut to the batter. For the last 15 minutes of baking, I also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut. Very delicious!
Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
Allow to cool ...
RAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
Cook rice as per package instructions using
/2 cups raw brown rice to bottom of a 9x13
reased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and
akes 3 cups cooked rice.
Preheat oven to 350.<
eftover cooked rice for this soup recipe. Add the cooked rice right before