INGLE-SERVING HOT BEVERAGE: Stir 2 level tablespoons beverage mix into a
To make tamarind juice: for every 1 cup of water add 2-3 tablespoons tamarind syrup. Tamarind syrup is available at Middle Eastern and Indian/Asian stores. The ratio on the bottle I have in the pantry is 3/4 cup water to 1/4 cup tamarind syrup. Adjust amount to your preference.
Mix beverage ingredients together in a pretty pitcher and chill.
Serve over ice with lemon/orange slices and fresh mint for garnish.
Add more sweetener if necessary.
Combine cola beverage, white sugar, soy sauce, water,
Combine all beverage ingredients in a pitcher.
Cover and chill.
Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.
Fill each of 4 tall glasses with spoonfuls of raspberry sherbet.
Pour 3/4 cup cranberry juice cocktail into each glass. Carefully fill with lemon-lime carbonated beverage; stir gently. Garnish with mint sprigs or fresh or frozen raspberries, if desired.
Makes 4 servings.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
lso be used as a beverage (allow 2 to 3 tablespoons
DAY AHEAD, prepare Creepy Crawler Ice Ring:
Arrange gummy worms in bottom of 5-cup ring mold; fill with thirst quencher beverage. Freeze until solid, 8 hours or overnight.
MAKE PUNCH:
Pour boiling water over gelatin in heatproof punch bowl; stir until gelatin dissolves. Stir in cold water. Add lemon-lime beverage and sugar; stir well. Mixture will foam for several minutes.
Unmold ice ring by dipping bottom of mold briefly into hot water. Float ice ring in punch. Serve cups of punch garnished with gummy worms, if desired.
Prepare Creepy Crawler Ice Ring.
Pour boiling water over gelatin in heatproof bowl.
Stir until gelatin dissolves.
Stir in cold water.
Add lemon-lime beverage and sugar; stir well (mixture will foam for several minutes).
Unmold ice ring by dipping bottom of mold briefly into hot water.
Float ice ring in punch.
Serve cups of punch garnished with gummy worms, if desired.
Combine cake mix, pudding, oil, eggs and carbonated beverage. Grease and flour 2 (9-inch) layer cake pans.
Evenly pour in batter; bake at 325\u00b0 for 30 to 45 minutes.
Cool.
In pitcher, combine orange juice, ReaLemon juice and sugar; stir until sugar dissolves.
Just before serving, add liquor and carbonated beverage.
Serve over ice.
Makes 7 cups.
Recipe can be doubled.
Have all ingredients well chilled.
combine Kahlua with undulated apple juice concentrate and lemon juice.
Pour over small chunk of ice in punch bowl.
Add sparkling apple juice and club soda or lemon-lime beverage.
Add champagne and stir gently.
Add lemon and orange slices for garnish.
Kahlua, apple juice concentrate and lemon juice may be mixed and refrigerated the day before.
Recipe may be increased without adjustment.
Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat.
Stir in evaporated milk and almond extract.
Allow to cool.
Chill until ready to serve.
Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
Stir gently, breaking the ice cream into small pieces.
Transfer punch into a punch bowl.
Recipe may be halved for smaller gatherings.
Get out your favorite cookie recipe.
Use this recipe for the cookie dough, but reduce the amount of flour by 1/2 cup.
Cover the mixture and refrigerate overnight.
nformation: CALORIES (per 1/4 recipe) 360kcal; FAT 18g; CHOL 75mg
In a pitcher or punch bowl, combine cranberry juice and limeade concentrate. Slowly pour lemon-lime beverage down side of pitcher. Add vodka and liqueur; stir gently to mix.
Serve over ice. If desired, garnish each servince with lime or orange slices.