he stock musli add the daily addition. You can use them
In a large bowl, combine Make-A-Better Burger with water.
Add beef, catsup, Worcestershire sauce and tomato.
Mix thoroughly. Shape into 8 oblong burgers; wrap with bacon and secure with wooden toothpicks.
Grill or broil, turning occasionally, until done. Serve with lettuce on rolls.
Makes 8 servings.
ushrooms, chopped plum tomatoes, oregano, \"Better Than Bouillon\" seasoning and some
ith 2 1/2 T Better Than Bouillon in a bowl
or approximately 1 hour. (Other recipes said to cook only until
Combine all ingredients in an airtight jar, mix thoroughly.
Keep sealed until ready to use.
To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
Mix; drink 2 ounces daily.
Bake as directed in individual recipes.
ith green onions.
Even better the next day!
n the refrigerator is even better.
Rub the chicken with
In an electric mixer bowl, mix together cake mix, instant pudding, oil and water.
Add eggs, one at a time, beating after each.
Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.
Bake at 350\u00b0 in well-greased Bundt or tube pan for about 55 minutes or until testing pick comes out clean.
l have extra for other recipes!).
Sprinkle top of blueberry
our chef's instincts. These recipes are never perfect as given!
s one of the earliest recipes that I submitted to any
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
In pot over high heat, combine chicken with 5 quarts water or enough to cover. Bring to a boil, skimming foam as needed; reduce heat to medium-low. Meanwhile, cut half the carrots and parsnips into 2\" pieces. Halve the remaining carrots and parsnips lengthwise. Cut into 1/2\" pieces; set aside. To soup add celery, onion, garlic, and reserved large carrot and parsnip pieces; simmer 1 hour. Add next 4 ingredients; simmer about 30 minutes. Strain, reserving broth and chicken.
Discard skin from chicken. Pull meat from bones; cut or tear into ...
pound or 2-pound loaf recipes (below). Package in fancy jars
fork to see it better.) Remove the cover and add
Gently and thoroughly combine all ingredients except cheeses in a large bowl; cover and refrigerate to allow flavors to develop (at least a few hours, overnight is better).
Gently stir in cheeses before serving.