Bake as directed in individual recipes.
or this recipe but all recipes that I use that involve
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
In a large bowl, combine Make-A-Better Burger with water.
Add beef, catsup, Worcestershire sauce and tomato.
Mix thoroughly. Shape into 8 oblong burgers; wrap with bacon and secure with wooden toothpicks.
Grill or broil, turning occasionally, until done. Serve with lettuce on rolls.
Makes 8 servings.
ushrooms, chopped plum tomatoes, oregano, \"Better Than Bouillon\" seasoning and some
ith 2 1/2 T Better Than Bouillon in a bowl
Mix egg, milk and oil.
Add flour, sugar, baking powder and salt.
Heat griddle.
Sprinkle a few drops of water on the griddle; if it jumps, the griddle is hot enough.
Measure 1/4 cup batter for each pancake.
When bubbles cover surface of pancake, turn over.
Makes 7 to 8 pancakes.
Brown onion, green pepper, garlic, celery and ginger root in a little oil in 10-inch skillet.
Add undrained tomatoes, parsley flakes, bouillon and hot pepper sauce.
Simmer 10 minutes.
Add cornstarch moistened by 1 tablespoon cold water.
Cook until thickened and bubbly.
Cut fish into 1 inch or smaller pieces; add to sauce.
Simmer 5 minutes more until fish flakes.
br>Cool slightly before serving Recipes from Better Homes and Gardens Magazine
In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.
In a 12-inch skillet cook mushrooms, uncovered, in 1 tablespoon of hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
Reduce heat to medium. Add remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook, uncovered, for 8 to 12 minutes or until no longer pink (170 F), turning once. Remove chicken from skillet and keep warm.
Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat.
Stir in cream, capers, and ...
Thoroughly cream shortening and sugar.
Add eggs and beat well.
Sift dry ingredients; add to creamed ingredients alternately with buttermilk.
Add nuts and fruits. (If you're using a stand mixer, go slowly; this will be hard on the motor.).
Drop by heaping teaspoons onto greased cookie sheet.
Bake at 375 about 10-12 minutes.
Prepare pudding mix according to package directions using the 1 1/2 cups milk.
In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
erve.
6 servings Source: Better Homes and Gardens Serving Ideas: I
or approximately 1 hour. (Other recipes said to cook only until
In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.
Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a medium mixing bowl combine flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of the dry mixture and set aside.
In another bowl combine egg, bananas, sugar, cooking oil, and (if desired) lemon peel. Add egg mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in nuts if desired.
Spoon batter into the prepared pan. Sprinkle with some cinnamon sugar (like you would use for cinnamon ...
SOUP: In a large sauce pan combine 2 1/2 cups chicken stock, vegetables, onions, herb, garlic powder and black pepper.
Heat until very hot but not boiling.
Whisk together the milk and flour. Stir into the vegetable mixture. Stir in the cooked chicken.
Cook and stir the soup on low-medium to medium heat until thickened and bubbly. Reduce heat if soup looks like it might begin to boil.
DUMPLINGS: Choose dumpling recipe and prepare. Version #1: in a mixing bowl combine the flour, parsley, baking powder and 1/8 teaspoon salt. Mix the ...
In mixing bowl, combine biscuit mix, wheat germ and sugar.
In another bowl, combine egg, water, peanut butter and vanilla.
Beat smooth with rotary beater.
Add egg mixture to dry ingredients, stirring just until dry ingredients are moistened.
(Do not overbeat.)
Spoon batter into greased or lined muffin tins, filling 2/3 full.
Bake in 375\u00b0 oven for 20 to 25 minutes.
Makes 6 muffins.
Mix dry ingredients into wet.
Roll 12 x 12-inches.
Cover with apples, spices and 1/4 cup sugar.
Roll up.
Cut 1-inch slices.
Put in 13 x 9 x 2-inch pan, cut side down.