Ingredients
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1 egg
1 c. milk
1 Tbsp. cooking oil
1 1/4 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
Preparation
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Mix egg, milk and oil.
Add flour, sugar, baking powder and salt.
Heat griddle.
Sprinkle a few drops of water on the griddle; if it jumps, the griddle is hot enough.
Measure 1/4 cup batter for each pancake.
When bubbles cover surface of pancake, turn over.
Makes 7 to 8 pancakes.
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