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Coconut Cream Cake With Coconut Cream Frosting

ugar, milk, butter, egg, sour cream and vanilla until blended.

Red, White And Blue Ice Cream Cake With Whipped Cream Frosting

eaming.
Add the sour cream and vanilla extract and

Best Ever Chocolate Brownies With Sour Cream Frosting

Grease 19cm square cake pan, line base with paper, grease paper.
Melt butter and chocolate in a bowl over hot water.
Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
Cool in pan.
Turn brownies out and top with frosting.
Refrigerate for a few hours before cutting.
Sour cream frosting.
Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1

Banana Nut Cake With Whipped Cream Frosting

br>Measure all ingredients except frosting into large mixing bowl.

White Mountain Cream Frosting

ooks, beat egg whites with cream of tartar in a large

Chocolate Eclair Torte

Line a 9 x 13-inch pan with one layer of crackers.
Mix pudding and milk.
When pudding is set, fold in Cool Whip.
Spread half of pudding mixture on top of crackers.
Place another layer of crackers on top.
Spread remaining mixture over crackers. Place last layer of crackers on top.
Frost with Chocolate Frosting.
Chocolate Sour Cream Frosting is great with this recipe.
Refrigerate overnight.

Snickerdoodle Cake

ith the following Butter Cream Frosting recipe:
BUTTER CREAM FROSTING.
8 Tbls. (or

Vegan Carrot Cake With Raw Cashew Strawberry Cream Frosting

ides of the pan.
FROSTING.
Soak cashews in 1

Pistachio Cream Cake

bout 2 cups of the Cream Frosting on cake; with a long

Italian Cream Cake(Yields 16 Servings)

Preheat oven to
350\u00b0.\tButter\tand flour a 9 x 13-inch pan or 3 (9-inch) cake pans.
Cream butter and sugar.
Beat in eggs, 1 at a time.
Sift dry ingredients and blend into butter mixture.
Mix in\tbuttermilk,
coconut,
pecans
and
vanilla. Pour into pans. Bake for
30 minutes.
Test with cake tester. If using 9-inch pans, invert onto racks and cool.

Pineapple Paradise Cake With Coconut Cream Frosting

/4 cup pineapple for frosting.
In mixing bowl, combine

Chocolate Sour Cream Cake With Sour Cream Frosting

nd let cool completely.
Frosting:.
Melt butter over low

Most Alltime Favorite! Italian Cream Cake

ake has cooled completely. spread frosting between layers and on sides

Ice Cream Sundae Cupcakes

Place cupcakes on a large plate or platter.
Place one scoop of ice cream on top of each cupcake.
Spoon Whipped Cream Frosting onto ice cream.
Top with gluten free sprinkles and finish with a cherry.
Serve.

Whipped Cream Frosting

Whipped Cream Frosting In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.
For chocolate whipped cream: Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve. Beat the mixture until stiff peaks form.

Philadelphia Cream Cheese Cake

Cream the butter and cheese together. Add sugar; blend well. Add eggs alternating with flour.
Beat well after each addition. Pour mixture into a greased and floured Bundt pan. Bake at 350\u00b0 for 1 1/2 hours. Glaze while hot with sour cream frosting.

Italian Cream Cake

In a
small
bowl,
add buttermilk and soda; let stand. Beat egg whites until stiff.
Cream margarine, shortening and sugar; add
egg
yolks,
one at a time, to sugar mixture.
Add flour
and buttermilk
alternately.
Toast pecans and coconut and add
to flour
mixture
along
with vanilla.
Fold in egg whites.
Bake at 325\u00b0 for 25 minutes in 3 (8-inch) greased and floured cake
pans. Turn
out of pans and cool on wire racks. Frost with Italian Cream Frosting.

Bailey'S Irish Cream Cake

Preheat oven to 350\u00b0.
Grease and flour a 12 cup bundt pan.
Sprinkle nuts into bottom of pan.
Combine remaining ingredients in large mixing bowl.
Beat four minutes on high speed, pour into pan.
Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
Let cake cool and invert onto plate.
Bailey's Irish Cream Frosting:
Beat all ingredients in a small bowl until fluffy.

Italian Cream Cake

ire racks.
Spread Italian Cream Frosting between layers and on top

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