Philadelphia Cream Cheese Cake - cooking recipe

Ingredients

3 sticks butter or oleo
8 oz. Philadelphia cream cheese
3 c. sugar
6 eggs
3 c. flour
1 Tbsp. lemon or vanilla extract
1/2 tsp. baking powder
1 c. Betty Crocker vanilla sour cream frosting

Preparation

Cream the butter and cheese together. Add sugar; blend well. Add eggs alternating with flour.
Beat well after each addition. Pour mixture into a greased and floured Bundt pan. Bake at 350\u00b0 for 1 1/2 hours. Glaze while hot with sour cream frosting.