he bottom.
YIELD: This recipe serves 5 people with about
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
igh.
Brush zucchini and yellow squash with 1 tablespoon oil
ool your favorite cupcake recipe.
Place frosting on the cupcake and top
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
ven to 350.
Line cupcake pans with paper liners.
owder is used in this recipe, which is very mild. If
Bake cupcakes; cool and ice with yellow icing (white icing with 3 to 4 drops of yellow food coloring; stir).
Place one marshmallow on center top.
Dip bugle in red icing and place on top of marshmallow.
Make a ball of red icing and mold on the pointed end of the bugle.
Arrange 8 Good-N-Plenty around the marshmallow on top of the cake (alternate colors).
Dip toothpick in food coloring and draw a face on the marshmallow (like +'s).
nd with corn.
This recipe can be expanded by using
r until toothpick inserted into cupcake comes out clean.
Gently
ith a little whipped cream (recipe follows) or cinnamon on top
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
f the top of the cupcake. (That makes sense, right?) Cut
f each ingredient to tweak recipe to your tastebuds! This is
ined Texas Muffin (or regular cupcake) tin, filling each one about
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
o 350\u00b0F Spray 18 cupcake tins with Pam; fill with
amb, rice, and spices. The best method is to get in
little. This is the best size for me, I like