Rinse the turkey and dry it well. Sprinkle
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
requently. Next add in ground turkey and break up the meat
oom temperature.
Wash the turkey inside and out with cold
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
mpletely dissolved.
Place the whole turkey in the brine until completely
Preheat grill. Rinse turkey and pat dry.
Place turkey breast side down, directly on grill to sear until golden brown.
Mix other ingredients in large roasting pan. Place turkey, breast side down, in pan, and
pour liquid over turkey (I sometimes pour the seasonings into the cavity between skin/meat).
Cover tightly with foil and grill. Cook 11-13 minutes per pound (internal temperature of
180 degrees in thigh). Let stand 15 minutes before carving.
175 degrees C) Rinse the turkey inside and out and pat
ind, garlic & onion.
Place turkey in bag, add 1 cup
n. Drape the backbone-less turkey over the stuffing, so
at.
Blend cranberry sauce, turkey broth, soy sauce, orange
enerously.
Rinse the turkey inside and out with
egrees C).
Wash the turkey well, and pat dry with
e cavity.
Rinse the turkey well with cold water inside
5 degrees. Rinse inside of turkey, pat inside and outside
0 degrees C).
Place turkey, skin-side down, on
ntil completely dissolved. Place the whole turkey in the brine until completely
ver a 12-14 pound whole turkey.
Tips: Start brining method
ugar & salt.
Put the turkey under cold running water and
Rinse turkey or breast and dry with paper towels.
Rub with oil, then with salt and pepper.
Place in shallow roasting pan on a rack breast side up.
Do not cover and do not put water in pan. Place a thermometer in thickest part of turkey or breast.
Place in a preheated 325\u00b0 oven on lowest rack and cook until thermometer reaches 175\u00b0.
Remove turkey from pan.
Pour water in pan and put back in oven until drippings have been dissolved.
Make gravy as desired.