large bowl, check the whiskey again.
To be sure
Before you start, sample the whiskey to check for quality. Good,
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ntil ready to use.
Best to keep these in the
Before you start, sample the whiskey to check for quality. Good isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check the whiskey again as it must be just right.
To be sure the whiskey is of the highest quality, pour one level cup into a glass and drink it as fast as you can.
Repeat. With an electric mixer, beat butter in a large fluffy bowl.
Add 1 teaspoon thugar and beat again.
ake for 35mins.
For whiskey sauce:
In double boiler
ay be used instead of whiskey, if desired. If you'd
Before you begin, sample the whiskey to check for quality. Good isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check the whisky again as it must be just right.
To be sure the whiskey is of the highest quality, pour 1 level cup into a gllass & drink as gast as you can.
Repeat.
With an electric mixer, beat 1 cup butter in large fluffy bowl.
Add 1 tsp. thugar and meat again.
Combine lemon juice and sugar.
Add water and stir until sugar is dissolved.
Add 4 teaspoons cherry juice from the jar.
Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
Fill both glasses with the sour mixture. Stir.
Top with cherries.
rind up.
add your whiskey and mix (A LITTLE GOES
add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat
ranslucent. Pour in wine and whiskey and allow to bubble for
br>Boil 1/2 cup whiskey in small saucepan until reduced
Put the whiskey into a small bowl.
Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
Reduce for 8 to 10 minutes.
Over a low heat, whisk in butter, a few pieces at a time.
Add last Tbsp whiskey.
Sauce consistancy is thin and perfect for a filet mignon or flank steak.
risp.
To make the whiskey sauce: Boil the milk, then
stirring frequently. Add 1 ounce whiskey and 1 cup cream.
ut clean.
For the Whiskey sauce:
In a medium
br>Add the 1 cup whiskey to skillet; cover and simmer
In a blender, combine brown sugar, ketchup, whiskey, vinegar, water and Worcestershire sauce. Season with liquid smoke, mustard, paprika, salt, pepper and hot pepper sauce. Blend until smooth. Transfer to a medium saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes.