Add and beat ingredients together in order listed.
Drop by rounded spoonful onto center of preheated Pizelle Iron.
Close lid and cook until steaming stops (30-45 seconds).
Remove with fork. While still hot, roll into a cylinder.
Fill with Baker's Whipped Icing (recipe follows) after cooling.
Makes about 36 Pizelles.
lain, or with a little whipped cream (recipe follows) or cinnamon on
o comdine the almond meal & icing sugar by sifting through a
Sift all dry ingredients.
Using a stand mixer, cream butter and icing sugar. Add vanilla.
Sift flour and cornstarch together and slowly add to mixing bowl.
Mix on high speed for 10 minutes.
Chill until slightly firm'.
Roll into small balls, put on parchment lined baking sheets and flatten a bit with two fingers. Add half a cherry on each cookie for decoration.
Bake at 325* for 15-20 minutes until lightly browned.
Carefully place on cooling rack.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
r lightly grease muffin tins (recipe makes 24 full-sized or
efore adding the icing.
4. For the icing: Beat the cream
ack; cool completely.
For icing, in large bowl, beat cream
let thaw before continuing.).
Icing: In bowl, beat cream cheese
Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
Divide among three greased and floured 9-inch layer cake pans and bake at 350\u00b0F, about 20 minutes or until cake tests done.
Cool on rack. When layers are cool, ice between layers, sides and top.
Icing directions:
Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
OTE: Don't double this recipe for the cake, do it
eanwhile, to make the passionfruit icing, mix powdered sugar, passionfruit pulp
br>Meanwhile, for the coffee icing, combine the coffee and milk
ompletely cooled.
CREAM CHEESE ICING.
Warm cream cheese in
o cool.
For the icing, sift powdered sugar into a
ce the next day.
Icing:
Set the Butter out
br>Meanwhile, to make the icing, sift powdered sugar and cocoa
br>Meanwhile, for passion fruit icing, sift powdered sugar into a
br>Meanwhile, for the rosewater icing, beating all the ingredients plus
he chocolate chips, use Fudge Icing Recipe #78040 from this web site