Combine apples, marshmallows, thin celery slices and walnuts. Add enough salad dressing to moisten.
Miracle Whip is best.
Toss lightly.
Chill.
Combine apples, celery, grapes and walnuts.
Turn fruit mixture into a romaine lined salad bowl.
Chill. Combine salad dressing, sugar and lemon juice.
Whip cream until soft peaks form.
Fold into salad dressing.
Spoon mixture over chilled apple mixture.
Sprinkle lightly with nutmeg.
To serve fold dressing into fruit mixture.
imple Pizza Dough according to recipe.
Preheat the oven to
Cut slice from tops of green or red apples; scoop out the inside pulp, leaving just enough to hold the skin in place.
Fill the shells with salad mixture and serve on lettuce leaves.
A little salad dressing may be put on top of each.
The apple, cut in cubes, celery and nut mixture may be served on lettuce with salad dressing.
Combine apples, marshmallows, celery and nuts.
Add enough salad dressing to moisten.
Toss lightly.
Chill.
Add more salad dressing, if needed.
Add optional ingredients if desired.
Mix salad dressing and juice.
Dice unpeeled apples.
Mix with celery and nuts.
Fold in dressing.
Keep refrigerated.
Combine mayonnaise or salad dressing and honey; set aside. Combine apple, celery, nuts and raisins.
Toss with mayonnaise or salad dressing and honey.
If desired, mound salad in lettuce cups and garnish with maraschino cherries.
Makes 4 to 6 servings.
Combine apples, marshmallows, celery and walnuts.
Add enough salad dressing to moisten.
Toss lightly and chill.
Add additional dressing and garnish with apple slices before serving.
Combine apples, marshmallows, celery and nuts.
Add enough salad dressing to moisten.
Toss lightly; chill.
Add additional salad dressing and garnish with apple slices before serving.
an hour.
Add salad dressing; mix well.
Add Parmesan
Combine all ingredients and add salad dressing (amount desired).
Refrigerate.
Combine apples, marshmallows, celery and walnuts.
Add enough salad dressing to moisten.
Toss lightly.
Chill.
Add additional salad dressing and garnish with apple slices before serving, if desired.
Makes 6 to 8 servings.
Mix and add salad dressing to bind together.
A little lemon juice can be added to keep apples from turning brown.
Combine apples, celery, walnuts and raisins.
Blend salad dressing, lemon juice, sugar and salt.
Fold dressing into apple mixture.
Chill.
Serve on lettuce leaf.
Makes 4 to 6 servings.
In a large bowl, toss together pineapple, apple, celery, grapes, walnuts and kiwi.
In a small bowl, stir together the mayonnaise or salad dressing, yogurt and honey.
Fold gently into fruit mixture.
Cover and chill for 2 to 24 hours.
Serve on lettuce leaves, if desired.
Combine apples, marshmallows, celery and nuts.
Add enough salad dressing to moisten. Toss lightly.
Chill.
Add additional salad dressing and garnish with red apple slices, before serving, if desired.
Makes 6 to 8 servings.
Mix fruit.
Blend salad dressing and yogurt together and toss with fruit.
Serve on lettuce leaves.
Toss first 4 ingredients.
Mix salad dressing and whipped cream and mix with fruit.
Serve in bowl or on lettuce leaf.
Combine apples, raisins, celery and nuts.
Add enough salad dressing to moisten.
Toss lightly.
Chill.
Add additional salad dressing before serving if desired.
Combine apples and lemon juice; toss gently.
Add celery, grapes, walnuts and raisins.
Toss gently.
Set aside.
Combine salad dressing, sugar and lemon juice in a medium bowl.
Stir well. Set aside.
Beat whipping cream at high speed until soft peaks form.
Gently fold whipping cream in salad dressing mixture.
Add to apple mixture.
Stir gently.
Stir in coconut and marshmallows. Cover and chill.