Waldorf Salad - cooking recipe

Ingredients

2 c. chunk pineapple, drained
1 medium apple, chopped
1/2 c. thinly sliced celery
1/2 c. halved red grapes
1/2 c. toasted walnuts
2 kiwi, peeled and sliced
1/2 c. reduced-calorie mayonnaise or salad dressing
1/3 c. lemon yogurt
1 Tbsp. honey
lettuce leaves (optional)

Preparation

In a large bowl, toss together pineapple, apple, celery, grapes, walnuts and kiwi.
In a small bowl, stir together the mayonnaise or salad dressing, yogurt and honey.
Fold gently into fruit mixture.
Cover and chill for 2 to 24 hours.
Serve on lettuce leaves, if desired.