Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
andies are stuck together. Pour vodka over candies, spreading candies around
Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
Book taxis to take guests home.
Mix Vodka, Salt, Pepper and Tabasco.
Arm guests with syringes.
Load syringes with Vodka mix, and squirt carefully into tomato.
You'll have to experiment to find the best method.
Pop into mouth.
Try not to have too many.
Fail.
Ideally consumed with best girlfriends, much hilarity and a later screening of\"Thelma and Louise\".
In a saucepan, bring the apple juice, cinnamon, and caramel syrup to a boil.
Reduce heat, and add vodka.
Let simmer for 5-7 minutes
Serve in a mug.
Top off with whipped cream, another dash of cinnamon, and/or caramel sauce, if you prefer.
Enjoy your hot, relaxing beverage!
** If beverage is too sweet, omit the caramel syrup and have a vodka-apple-cider-sans-caramel instead!
an from heat and add vodka.
Return pan to medium
br>Add 1 ounce of vodka to each glass, then fill
In a large pot, cook crumbled Italtian Sausage over med heat.
Once almost done, add Onions and cook for 5 minutes or until translucent then add Vodka.
Add Garlic, Tomatoes, Mushrooms, Red Pepper Flakes and Pesto and simmer for about 10 minutes. Add a splash of Olive Oil and serve over your favorite Pasta with Parmasean Cheese.
Soak the peppercorns in the vodka. Meanwhile, saute the onion, garlic, and proscuitto in the olive oil in a medium saucepan. When the onion is clear, add the vodka and peppercorn mixture. Cook over medium heat until most of the alcohol evaporates (the smell of the steam will let you know). Add the crushed tomatoes, basil, and oregano and simmer for at least an hour. Just before serving, stir in the heavy cream just until heated. Serve over penne (or your favorite pasta) with fresh grated parmesan and crusty bread.
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces
Dissolve sugar and Jell-O with tea while tea is still warm. Add remaining ingredients.
Stir well.
Freeze in covered container.
Spoon into glass and mix with Sprite to consistency of \"slush.\"
Mixing by the glass is best.
olive oil, red wine vinegar, vodka or vermouth if using, lime
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.
Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.
Pour vodka into a pitcher; reserve bottle.
ervings.
Farm Journal's Best Ever Recipes.
nto medium bowl.
Sprinkle vodka and water over mixture. With
Wipe the rim of a chilled, oversized martini glass with lemon wedge.
Pour sugar and chocolate into a saucer and mix well.
Dip glass rim in mixture and roll to thoroughly coat rim.
Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
Prepare day in advance.
Mix strawberries, vodka, lemon juice, orange juice concentrate and water.
Store, uncovered, in refrigerator overnight.
Pour cold mixture over ice cubes in punch bowl.
Stir in ginger ale gently.
Garnish punch with mint sprigs. Yield:
28 to 32 (1/2 cup) servings.
tir Bloody Mary mix and vodka or gin in large pitcher
Pour Irish cream liqueur, vanilla-flavored vodka, cinnamon schnapps, and butterscotch schnapps into a cocktail shaker; add ice. Cover shaker, shake, and strain drink into a martini glass.
Pour the orange juice into a glass with ice, then pour in the shot of vodka. Stir and serve.