Quick Better Than Spaghetti Sauce (Marinara) (Vodka) - cooking recipe

Ingredients

1 lb Italian sausage (sweet or mild, casing removed)
1 medium onion, Diced into coin-sized pieces
1 (28 ounce) can san marzano tomatoes (Crushed)
2 (16 ounce) cans san marzano tomatoes (Diced)
3 tablespoons garlic (Minced, I add more sometimes XD)
3 tablespoons pesto sauce (coarse chopped is best, not the kind that looks like a paste.)
8 ounces fresh mushrooms, Sliced
1/4 cup olive oil
1/4 teaspoon red pepper flakes (optional)
1/4 cup vodka (optional, but recommended)
1 lb pasta (cooked)
parmesan cheese

Preparation

In a large pot, cook crumbled Italtian Sausage over med heat.
Once almost done, add Onions and cook for 5 minutes or until translucent then add Vodka.
Add Garlic, Tomatoes, Mushrooms, Red Pepper Flakes and Pesto and simmer for about 10 minutes. Add a splash of Olive Oil and serve over your favorite Pasta with Parmasean Cheese.