dd the 2 cubes of vegetarian beef flavoured stock.
Add
eated through, mix in the vegetarian burger crumbles. Reduce heat to
In order to make this recipe, you need to make a
pan (a disposable pan is best), place a layer of dry
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
eep pie dish (I use quiche' dish) with Pam.
Roll
200 degrees C). Spray a quiche dish with non-stick cooking
For the Quiche, break off the woody ends
our fingers work in the vegetarian spread or butter until coarse
Cook \"bacon\" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350\u00b0F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
ade from Rescued Turkey Stock recipe#24576), sour cream and wine
ith a little whipped cream (recipe follows) or cinnamon on top
prep pie shell according to package directions (usually brush with egg and bake at 375f for ten min) then turn oven down to 350f.
meanwhile mix all other ingredients except eggs.
mound fillings into pie shell, do not press down.
beat eggs and carefully pour over top. you may need to adjust filling and egg amounts to fit your size pie shell. it should be very full but not overflowing the lip of crust. if you've over-filled be sure to put a baking sheet underneath to catch drips.
bake for about 60 min or until set and inserted knife ...
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
e Creuset cookware for this recipe!).
Set oven to broiler
dd the water and the Vegetarian Chili Mix (entire boxes) and
hili sauce (see below for recipe link).
# Sprinkle with fresh
Preheat oven to 375 degrees.
Press shredded potatoes into a lightly oiled large deep dish pie pan (I use a second glass pie plate to smash them into shape).
Place pie plate in oven for 10-15 minutes until the potatoes are just beginning to brown.
While potato-crust is cooking, work on the veggies.
Brush fry pan with olive oil and saute the onions and peppers until onions are transparent, remove from heat.
Cook the broccoli (and optional carrots) until slightly tender -- either by steaming for about 5 minutes or zapping in a ...
Flour both sides of pie crust, place in ungreased pie plate. Cook in 350\u00b0 oven about 10 to 15 minutes, long enough so bottom of crust is slightly precooked.
This avoids a soggy crust.
Crumble bacon or sausage into small pieces.
Beat eggs, cream and salt. Stir in cheese and bacon/sausage.
Pour mixture into crust.
Bake 20 minutes in 450\u00b0 oven.
Turn oven down to 350\u00b0, bake 30 more minutes.
Quiche is cooked when knife inserted in center comes out clean.
Let stand 10 minutes before serving.