nives, cut the butter and vegetable shortening into the flour until
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
n a wire rack.
QUICHE adjust oven to 325 In
prinkle the onions over the quiche. Bake uncovered at 350 degrees
ixture into a 9-inch quiche dish.
Microwave at High
Preheat oven to 375 degrees.
In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
Pour or spoon into pie crust.
Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.
eep pie dish (I use quiche' dish) with Pam.
Roll
ridge!) Line an 11-inch quiche pan with it, and pre
ery large saucepan, heat the vegetable oil to 375\u00b0F.
-inch pie plate or quiche dish. Press to fit without
nd anyway this is the best bit.
While slowly stirring
ote: Since I posted this recipe and last made this dish
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
n a bowl; line a quiche or tart pan with pastry
For the Quiche, break off the woody ends
eserved browned onions.
This recipe is best when served with Tomatoe
onger cooking time gives the best results.
In a deep
ater (add vegetable oil and eggs as the recipe asks for, only
ith a little whipped cream (recipe follows) or cinnamon on top
gain.
Make the spice recipe as listed above. Store in