175 degrees C). Grease a loaf pan.
Transfer cooked lentils
Lentil Loaf:
Preheat oven to 375&#
poon into a 9\"x5\" loaf pan. Make certain you press
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
Lentil Meatballs:
Preheat the oven
). Grease a 9x5-inch loaf pan.
Mix lentils, green
br>For the Brown Rice Lentil Loaf:
Place the lentils in
nd eggs. Pour into a loaf pan and bake 35 - 45
175 degrees C). Line a loaf pan with parchment paper.
Preheat oven to 350\u00b0.
Mix all ingredients together thoroughly.
Place in an oiled 9 x 5 x 3-inch loaf pan and bake for 45 minutes.
Lentil loaf is so moist that it needs no gravy or sauce.
Makes 4 to 6 servings.
ith a fork, and add vegan creamer and oat milk. Use
In
a large bowl, mix well the soup mix, ground beef, bread crumbs, celery, ketchup, milk and egg.
Press meat mixture into a 9 x 5-inch loaf pan. Bake at 350\u00b0 for 1 hour.
Makes 8 servings.
Put the dried fruit and the sugar into a mixing bowl, add the hot tea and leave to soak overnight.
The next day, preheat oven to 300 degrees.
Spray and line a 7 inch cake pan or a loaf pan.
Stir the egg, flour, spices and the marmalade into the fruit, sugar and tea mixture. Pour into the cake pan or the loaf pan.
Bake for 1 1/2 -2 hours until firm to the touch or until a skewer pushed into the cake comes out clean. Do not open the oven during the first hour of baking time.
Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
Puree soup in batches in a food processor or high-speed blender until smooth.
Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
br>Lightly spray a 9x5\" loaf pan with non-stick cooking