Lentil Loaf - cooking recipe

Ingredients

1 c. cooked lentils or beans
1/2 to 3/4 c. chopped celery
1 egg
1 (13 oz.) can evaporated skim milk
3/4 c. wheat bran
3/4 c. corn flakes or bread crumbs
1 medium onion, chopped
1/2 to 3/4 tsp. sage
3 Tbsp. oil

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together thoroughly.
Place in an oiled 9 x 5 x 3-inch loaf pan and bake for 45 minutes.
Lentil loaf is so moist that it needs no gravy or sauce.
Makes 4 to 6 servings.