Make vanilla pastry cream:
In 2 quart saucepan,
Vanilla Pastry Cream: In a heavy medium saucepan,
For pastry cream:
Bring half and half
owdered sugar.
Make your vanilla pastry cream.
Make your caramel sauce
For the pastry cream, heat milk and vanilla in a small saucepan on
he pastry cream, in a medium saucepan, heat milk with vanilla bean and vanilla
ugar, yolks, coffee mixture and vanilla; stir in flour (can be
make the pastry cream.
FOR THE CHOCOLATE PASTRY CREAM.
In a
cup of the Almond Pastry Cream into the cooled apples and
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
b>pastry cream thickens, about 7 minutes. Remove from heat and stir in vanilla
b>pastry cream by heating the milk in a saucepan together w/the vanilla
In a deep sauce pan preheat oil to 325\u00b0F
Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
Soak brioche in French toast batter.
Fry on all sides until golden brown and delicious.
Set aside momentarily.
Using a sharp knife poke a whole in the front of the french toast.
Using a pastry bag fill the toast with the vanilla pastry cream.
Saute bananas in dulce de leche.
Plate the toast and pour the bananas on top.
Dredge with powdered sugar.
Churn mixture in an ice cream machine, following manufacturer's instructions
Mix sugar, cinnamon and corn flakes together.
Take a scoop (rounded) of vanilla ice cream and roll it in the mixture.
Beat eggs.
Dip the ice cream in the eggs.
Roll in the corn flake mixture for a second time.
Deep fry in hot grease for 15 seconds. Put in an ice cream sundae glass and top with whipped cream, if desired.
Place the sugar and 2/3 cup water in a saucepan and bring to a boil. Simmer, stirring, until the sugar is dissolved. Remove from the heat and allow to cool.
Beat the egg white until it forms stiff peaks. Fold in the strawberry puree, wine, liqueur, lemon juice and cooled sugar syrup. Freeze for at least 6 hours, stirring every 20-30 mins.
To serve, scoop the sorbet into dessert dishes with two scoops of vanilla ice cream and the halved strawberries. Decorate with mint leaves (if using).
Serve with a scoop of vanilla ice cream.
Drain the prunes and set juice aside. Put 3/4 cup of juice, the amaretto and sugar in a saucepan and bring to a boil. Stir remaining juice with cornstarch to make a smooth paste and stir into sauce. Add prunes to sauce and leave to cool for 30 mins.
Roast almonds in a dry frying pan. Remove and set aside. Spoon plums into 4 dessert glasses and sprinkle with almonds. Add a scoop of vanilla ice cream to each glass and serve.
Place bananas in a shallow microwave-safe bowl. Sprinkle with sugar and grated peels. Drizzle with juices. Sprinkle with cinnamon. Microwave on high for 3 1/2 mins, or until hot.
Serve warm with vanilla ice cream.
Vanilla Ice Cream with Salted Caramel Swirl:<