Plums With Amaretto And Vanilla Ice Cream - cooking recipe

Ingredients

1 jar (25 oz) pitted prunes in juice
1/4 cup Amaretto liqueur
1/4 cups sugar
1 tbsp cornstarch
1/2 cup flaked almonds
4 scoops vanilla ice cream

Preparation

Drain the prunes and set juice aside. Put 3/4 cup of juice, the amaretto and sugar in a saucepan and bring to a boil. Stir remaining juice with cornstarch to make a smooth paste and stir into sauce. Add prunes to sauce and leave to cool for 30 mins.
Roast almonds in a dry frying pan. Remove and set aside. Spoon plums into 4 dessert glasses and sprinkle with almonds. Add a scoop of vanilla ice cream to each glass and serve.