50\u00b0F.
Place the cheesecake ingredients in a food processor
Cheesecake:
Preheat oven to 150c. &
Cheesecake:
Combine 1st 3 ingredients;
Tenderize the turtle steak, pounding both sides well
ixture just before serving cheesecake; drizzle over cheesecake.
Sprinkle with remaining
To prepare the cheesecake.
Preheat oven to 325
u continue to prepare the cheesecake.
Filling preparation:
Sift the flour and cocoa together into a medium bowl.
Cream the butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add the vanilla and salt and continue beating until blended and smooth, about 1 minute more.
Add the flour-cocoa mixture and mix on low speed until a soft dough forms, about 1 minute.
Chill the dough in the refrigerator until firm enough to roll into balls, 40 to 60 minutes.
Position a rack in the center of the oven and heat the oven to 350\u00b0F.
Using your palms, roll heaping ...
few moist crumbs.
Cheesecake Filling:
In a
inutes more.
A proper cheesecake sould be golden and set
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
lightly, stirring constantly. Spread over cheesecake. Sprinkle with chopped pecans. Refrigerate
r overnight.
Once cheesecake is completely cool, finish
S DEEP, as cheesecake portion of this recipe tends to puff up
he crumbs.
Empty the cheesecake filling into a large mixing
ixture into prepared crust. Bake cheesecake 30 to 35 minutes or
Note:
Best results when using T. Marzetti's old fashioned caramel apple dip.
ashew Dipping Sauce Recipe #453585.
Peanut Sauce Recipe #453586.
Sweet
br>Pour mixture onto the cheesecake and put it back in
he pan so that the cheesecake will not stick later on