set aside.
Place the turkey meat, turkey bone, all the vegetables
ntil smooth then add to turkey stew. Bring to a boil and
aty Turkey broth base, the second, to make the complete stew.<
ke everything out of the turkey. There will be a giblet
ine and season. Add the turkey meat, cover and marinate for
igh heat.
Add sliced turkey tenders and reduce heat to
o this recipe with a whole chicken instead of the turkey and
acaroni; stir.
Add cooked turkey cubes to mushroom/pasta mixture
dd sauteed veggies to the stew and let slow-cook for
Place olive oil, garlic, and chopped leek in bottom of large crock pot.
Crumble raw ground turkey over leeks.
Layer carrots, then celery over turkey.
Spread undiluted cream of mushroom and cream of chicken over vegetables.
Spread sliced mushrooms over all.
Finally pour 1 cup water over all.
Set crock pot to cook for 4 hours.
For best results, go back and stir halfway through cooking time.
Season with salt and pepper before serving.
Saute ground turkey in stock pot.
Add remaining ingredients. (add enough liquid to cover meat and vegetables).
Bring to a boil. Cover and reduce heat.
Simmer for 45 minutes - 1 hour.
Salt and pepper to taste.
Serve.
ot brown.
Add ground turkey and cook until meat is
eat. Add ground turkey and fully cook. Stir turkey into the pot
Heat the oil over high heat in a pan and saute the turkey for 2-3 mins. Season with salt and pepper, add the onion and leek and saute briefly. Add the sauerkraut, lower the heat and pour in the stock and chili paste, then cover and simmer for 15 mins. Add the beans and simmer for 5 more mins. Season to taste with salt and pepper and sprinkle with chopped parsley to serve.
In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.
Cover and cook on LOW for 5 hours or until turkey/chicken is cooked through and rice is open.
Serve turkey/chicken stew with fresh parsley.
eaf. Cover and cook the stew for 10 minutes.
Add
Remove skim from turkey thighs. Remove bones from meat.
Cut meat into small bite size pieces. Brown turkey on top of stove in oil in a large deep cooking pot. Add onion and water and cook (not boil) until meat is tender but not cooked thoroughly. Add potatoes and carrots. Cook until potatoes are done. Add peas and diced tomatoes. Add Gravy Boat.
Mix/stir until all is brown in color. Mix cornstarch with small amount of water.
Add to bubbling mixture until thick.
You may need more water for a \"loose\" stew. Serves 4.
egetables are tender.
Add turkey and beans. Cook for five
In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
Add water, cover & simmer for 6-8 minutes.
Remove cover & stir in gravy mix.
Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.
he butter thoroughly.
The Turkey:.
Using a tablespoon, gently