Saute onion and celery in small amount of butter.
Add to cornbread and white bread which have been crumbled together.
Add seasonings and mix thoroughly.
Add boiled eggs and turkey broth and stir well.
Add salt and pepper to taste.
Bake in 325F oven for one hour or until light brown.
ut 4 cups of turkey broth or leftover turkey gravy. If using gravy
acaroni; stir.
Add cooked turkey cubes to mushroom/pasta mixture
>Broth: Heat oil in large saucepan over medium-high heat. Brown turkey
ornbread & breadcrumbs, mix.
Add turkey broth a little at a time
dd milk and stock or broth; bring to boiling, stirring constantly
Melt margarine.
Blend in flour and salt.
Add turkey broth and milk; cook until thick.
Add turkey, onion, peas and carrots. Simmer until bubbly.
Place this mixture into a 9 x 13-inch pan and put biscuits on top.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Can cut recipe in half, if desired.
This is good eating.
rumbs.
Pour in the turkey gravy and mix in the
Place leftover turkey (meat, bones, skin) into a
ead cubes and broth; mix together well.
Turkey Broth:
In saucepan
om the cavity of the turkey and reserve for the
artons of low-sodium chicken broth into a large stock pot
esired. Stuff a 20-lb. turkey. If cooking dressing separately from
For the turkey broth.
Melt butter in large
Combine turkey broth, lemongrass, ginger, cilantro stems, lime
ixture. Measure 1/2 cup turkey broth and set aside. Add remaining
easoning mixture onto vegetables, add turkey broth.
Rinse bird inside and
eat.
Blend cranberry sauce, turkey broth, soy sauce, orange juice,
our in all of the Turkey Broth/Stock (Could also be Chicken
ater. Blend in flour; add turkey broth and cook, stirring constantly, until