Take everything out of the turkey. There will be a giblet
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
ff heat and allow the brine to completely cool off to
b>turkey in
r brining.
Thaw your turkey completely, if frozen.
ou have a big turkey and need more brine, use 1/2
b>turkey inside and out with cold water, then place in the brine
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
Thaw turkey as directed on packaging.
b>turkey, prepare brine. Combine all the brine
ind, garlic & onion.
Place turkey in bag, add 1 cup
and rosemary.
Rinse the turkey inside and out under cold
One day before roasting turkey, bring 1 quart water, the
o brine my turkey before roasting so just about any brine recipe will do
arge enough to hold the turkey with two sturdy plastic bags
oom temperature.
Wash the turkey inside and out with cold
fresh turke in the chilled brine solution, and then refrigerate for
ou will need 2 gallon turkey size oven roasting bags.
o hold the brine and the turkey. Pour the brine over the ice