nd onion in food processor.
Peel and chop the boiled eggs
epare the
igh heat.
Dump rice in heat and stir to coat
>best for making a Caesar Salad.
In the bowl, mash the
Combine the tuna, carrot, mayonnaise, and salt and pepper to taste in a medium bowl, and mix well. Chill until ready to use.
To pack for a school lunch, place the tuna salad in a plastic container with a tight-fitting lid.
Pack \"scoopers\" in separate containers.
In larger bowl, beat butter, brown
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
00\u00b0F.
In a small bowl, add the mayo, mustard, salt
ocoa, sugar and milk together in saucepan and bring to a
ooker.
Put the rice vinegar and sugar in a small pot
aun hand-blender, and the little cup it came
Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like.
Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.
mix in butter) &
Drain tuna.
Place in a bowl. Flake with fork. Add eggs, salad cubes and enough mayonnaise to make mixture spreadable.
Mix well. Spread tuna salad on half the bread slices. Top
with remaining bread slices. Trim crusts from sandwiches. Cut each sandwich into 4 squares.
Serve sandwiches with favorite potato or corn chips. Yields 6 to 7 servings.
Drain the can of tuna a empty the can into a bowl.
Add the mircle whip to the tuna and mash together with a fork.
Add the apple and onion to the tuna.
Mix in the italian dressing. I just poor it on so the above amount is just an estimation. Just add a little at a time to your taste preferences.
Fills two pitas genrously.
Use a microwaveable coffee mug.
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips and vanilla flavouring. . and mix again.
Put your mug in the microwave and cook for 1 minute or until middle is slightly ferm at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. EAT!
This can serve 2 if you want to feel slightly more virtuous.
Cut a criss-cross in the figs, not quite through to the bottom, and
Mix tuna salad ingredients together well. Cover and refrigerate till needed (or can use right away).
When ready to serve, plate up with the additional items for a nice healthy meal.
Preheat the oven to 375 degrees F.
clean and wash the celery and cut it into desired length.
stuff with prepared tuna salad.
chill in fridge or enjoy right away.