mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Preheat the oven broiler.
In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
n a bowl with the tuna, raisins, horseradish, mustard, and yogurt
Drain tuna very well and add to
Mix the can of tuna with mayonnaise, salt and pepper
Mix tuna, mustard, pickles, salt, & pepper together until well combined.
Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
Serve Warm.
Mix tuna, 1/4 cup mayonnaise, and
large bowl, combine the tuna and mayo, breaking up the
ot(pot1) add butter and melt. when the butter is melted
Combine the tuna, chopped onions, hot sauce, mayo, pepper, and sesame oil in a small bowl and mix to combine.
Place a medium to large skillet on low heat and add your English muffin halves all inside up onto the pan. Place even amounts of your tuna mixture to each English muffin half, top with one slice of tomato each, and sprinkle each evenly with cheese.
Cover and allow to cook until the cheese has melted (5-10 minutes).
Serve with French fries or a salad for a great, quick and tasty dinner treat.
se the albacore tuna called for in the recipe; albacore is a
ombine the onions, parsley, and tuna in mixing bowl. You can
Preheat oven to 350.
Mix tuna, miracle whip, mustard, green onion, celery and spices.
Let stand 5 minutes.
Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
Bake for 5 minutes, turn oven to broil and melt the cheese.
nch casserole dish.
Place tuna in the prepared skillet and
Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
Meanwhile, drain and flake the tuna.
Add 3/4 cup of cheese and the remaining ingredients.
Mix thoroughly.
Remove the toasted English muffins from the broiler. Spread with tuna mixture.
Sprinkle remaining 1/4 cup of cheese over the tuna.
Return to the broiler until cheese melts and starts to bubble.
If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.
Drain pineapple very well.
Save 1 teaspoon pineapple juice. Stir together salad dressing (or mayonnaise), mustard and pineapple juice.
Using small bowl, stir together drained pineapple, tuna and celery and dressing mixture.
Arrange toasted English muffins in 8 x 8 x 2-inch baking dish.
Top each muffin half with 1/4 of tuna mixture.
Top with 1/2 diagonally sliced cheese.
Cook in microwave on High 1
to 2 minutes or until cheese is melted.
Rotate dish 1/2 turn once while cooking. Serves 4.
Blend together the first 4 ingredients with Best Foods light mayonnaise; season with salt and paprika to taste.
Spread filling on top of English muffin halves and top each half with a piece of cheese.
Place in toaster oven or under broiler until cheese melts and sandwiches are slightly browned.
n a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire
he broiler.
Combine the tuna, olives, mayonnaise, red onion, capers
Preheat the broiler.
Toast bread in a toaster.
Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
Serve immediately.