Heat turkey chili in microwave for 2 minutes, stirring halfway through.
Spoon half of turkey chili onto tossed salad.
Top with cheese.
Make tossed salad.
Cut up egg and cheese in salad or add cottage cheese to salad.
Add dressing.
Serves 1.
Combine all ingredients together and pour over tossed salad.
Brown ground beef and drain.
Add taco seasoning; let simmer. Melt cheese and add tomatoes until thick.
Crush a bag of Doritos and add to tossed salad and olives.
Mix all ingredients together in a large bowl.
Serve while cheese is hot.
May top with sour cream.
Serves 4 for a meal or 8 for snacks.
Dressing: In a food processor or blender, combine all dressing ingredients.
Blend well.
Cover and refrigerate until serving.
May be made 24 hours ahead.
Noodles: In an oven-proof dish, combine all noodle ingredients, mixing well.
Heat in a preheated 200 degree oven for 15 minutes.
Salad: Place greens in a large salad bowl.
Just before serving, add water chestnuts then warm noodles.
Add dressing and toss well.
Serve immediately.
Whisk together first eight ingredients and refrigerate.
To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
( Salad dressing will need to be shaken to mix as it tends to settle.).
ettuce and place in a salad Bowl.
Place Onion, mushrooms
large bowl, combine the salad ingredients along with the prepared
ndividual serving plates arrange the salad greens.
Place a tortilla
Preheat oven to 350\u00b0F.
Rub the lamb all over with the oil and then with the seasonings.
Grill the lamb until medium-rare, turning once (internal temp 135F; about 40 minutes on an outdoor grill).
On a baking sheet, toast the pecans in preheated oven for about 10 minutes.
In a bowl, cobine the remaining ingredients and toss to mix.
Sprinkle the pecans over the top of the tossed salad.
Slice the lamb thin when it finishes cooking, then serve the salad with the grilled lamb on top.
then add the mustard and salad dressings. Stir until smooth.
dd to season the egg salad mix. Finish with a few
Blend well and pour over tossed salad.
Brown ground beef and drain off fat.
Put in 4-quart saucepan. Cook chili according to directions on package.
Canned chili does not taste as well as brick chili, but will do if you can't find brick chili.
Add to the ground beef.
Mix Velveeta with the whipping cream and add Ro-Tel.
Add this cheese mixture to the meat mixture.
Add 2 cans chili hot beans.
Simmer for 30 minutes. To serve, crunch up chips on plates, spoon meat mixture over chips and top with tossed salad.
Have chicken delivered from favorite local take-out service. Immediately destroy cartons and bags and other \"tell-tale\" evidence of delivery.
Place chicken on baking sheet.
Liberally sprinkle spices over pieces.
Reheat chicken in 250\u00b0 to 300\u00b0 oven. No one will ever know.
Serve with tossed salad and bowls of pasta topped with butter and Parmesan cheese.
b>salad bowl and pour the salad dressing over them. Cover.
Best if salad
mix all the chopped items together in a large bowl.
serve with dressings on the side so that leftover (yeah, right!) salad doesn't get soggy.
i love this salad served in a tortilla wrap with just a touch of dressing.
You can also serve without the tortilla wrap as main meal salad with some grilled chicken on top.
aste.
FOR ISLAND SALAD:
Toss all salad ingredients except for
Combine all ingredients.
Top with almonds or Chinese noodles. Add Ranch salad dressing to taste.
Fill measuring cup shaker, to 1/4 c. line with water or olive oil, fill to 1/3 line with vinegar, and fill to 2/3 line with sugar.
Shake well and add to salad or slaw.
Excellent for slaw or tossed salad.