irections for sauce:
This recipe makes enough sauce for about
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
hen ready to serve, crush tortilla chips and sprinkle with shredded
after the banana - heat the tortilla: I like to do so
ith a little whipped cream (recipe follows) or cinnamon on top
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
vocado cream on a Homemade Tortilla. Top with 3 pieces of
vocado shredded cheese, and crisp tortilla strips.
Serve immediately.
mall container, I use a tortilla container that we got ages
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
f hot salad oil, cook tortilla wedges, about 4 at a
he refrigerator to get the best taste out of the chicken
econd pan).
Place a tortilla onto the pan and sprinkle
Preheat oven to 400\u00b0.
In a medium bowl, combine Fiesta Herb with Red Pepper soup mix and tortilla chips.
In a large plastic bag or bowl, combine chicken and egg, beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In a 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with no-stick cooking spray, arrange chicken and drizzle with margarine.
Bake, uncovered, for 12 minutes or until chicken is done.
Makes about 24 chicken strips.
Can be served with salsa.
In medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips.
In large plastic bag or another bowl, combine chicken and egg beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In 15 1/2x10 1/2x1 jelly roll pan sprayed with cooking spray, arrange chicken; drizzle with margarine.
arge casserole pan.
Dump tortilla chips into the soup, mix
ours, no longer.
Tortilla Bowls -- Make the tortilla bowls. Preheat a
alsa, corn, black beans and tortilla chips to the stock pot