Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
Cook meat in frying pan and drain off grease. Add flour and stir. Then add tomato paste with small can of water. Stir. Then add about two small cans more of water. Delicious over rice.
Brown garlic in hot oil.
Add tomato paste, water and herbs. Simmer on low heat for 2 1/2 to 3 hours, stirring occasionally. If too thick, add a little water.
hite.
then add the tomato paste till it is covered, add
diced chili pepper (if used), tomato paste, and all seasonings EXCEPT bay
over).
Add chocolate and tomato paste.
Gently simmer for about
minutes,.
Add in tomato paste; stir for 2 minutes.
to 12 minutes until tomato edges are charred, looking cooked
hunky crushed tomatoes and Hunts tomato paste into the pot.
Add
cup of soy sauce, tomato paste, garlic, lemon zest, and seasoning
tir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef
Prepare basic pate a choux recipe. Add mashed potatoes and parsley
he original measurements of this recipe) and bring to the boil
o 3 hours.
Add tomato paste, sugar and Parmesan cheese.
ook this portion of the recipe. I use a medium low
hen add wine, beer, broth, tomato paste, sugar, thyme, bay leaves and
Heat the oil in a 6-quart pressure cooker. Cook the onion and garlic, stirring, until the onion softens. Add the ground meat; cook, stirring, until browned. Add the tomato paste, undrained tomatoes and wine to the cooker and secure the lid. Bring the cooker up to high pressure. Reduce the heat to stabilize the pressure, if required and cook for 20 mins.
Release the pressure using the quick release method and remove the lid. Simmer, uncovered, for about 10 mins or until the sauce slightly thickens. Stir in the herbs and season to taste.
Ground the beef in a pan until cooked through. Drain and add to the crock pot.
Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
Dice the onion, green pepper, jalapeno.
Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
Cook for 4 hours on high, 6-7 hours on low.
rowned. Drain.
Add tomatoes, tomato paste, suger, and garlic. (plus any
eppers, minced garlic cloves and tomato paste and boil for 20 minutes