with olive oil.
Divide dough in half and press and
e surface.
Place a pizza stone in the oven
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
inutes, or until the crust is golden brown and the
Grease 12\" pizza pan. With greased fingers, press dough into prepared pan forming
he pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza stone
he pizza dough. You can do this however you like. Search \"Pizza Dough Recipe\", buy
0 minutes.
Remove the dough from the bowl and form
br>Meanwhile roll out the pizza dough into a 12-inch circle
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
b>dough or pizza dough.
My Breadman Ultimate has 2 dough settings one for dough
Spread dough to fit 10 x 15 pan.
Let rest 15 minutes.
Rub dough with olive oil.
Sprinkle on seasoning and rub inches Rub on garlic.
Sprinkle on romano/parmesan cheese.
Top with the green/red peppers, chopped onion, tomato and olives.
Cover with shredded cheese.
Bake at 450 degrees Fahrenheit for 15 minutes or until done and cheese melted.
Pizza Dough:
In the bowl of
t aside.
For the pizza:
Preheat the oven to
Unroll pizza dough onto large counter top.
Cut dough in half lengthwise to
Mix pizza dough recipe according to directions.
Saute garlic and herbs in olive oil and butter until garlic is soft.
Add chicken broth and cornstarch, stirring until thickened.
Cover pizza dough with this mixture, then add layer of artichokes, ham, onions and cheese and sprinkle olives on top.
Bake in hot oven at 450\u00b0 for 15 to 20 minutes.
Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
Spread pizza sauce on prepared pizza dough.
Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
Sprinkle the feta and mozzarella on top.
Bake for 15-20 minutes until done.
Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.
ith parchment paper. Place the pizza dough in a bowl, covered wiyh
oth pieces of Pillsbury Thin Crust Pizza Dough, side by side.
Spread