Sheet Cake:.
In a saucepan, bring
Bring to boil in large saucepan, butter and water.
Add all other ingredients and mix until smooth.
Pour into a greased 15 x 10 x 1-inch pan and bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Frost with White Texas Sheet Cake Frosting (recipe follows).
Sift flour, brown sugar, salt and soda.
Bring to a boil the butter, cocoa and water.
While still hot, add to flour mixture. Add eggs, vanilla and milk.
Pour into sheet pan that has been lined with tinfoil and that has been greased.
Bake at 350\u00b0 for 20 minutes, no longer.
Frost with Texas Sheet Cake Frosting.
Mix in bowl sugar, flour and soda.
In a saucepan put oleo, shortening and cocoa.
Add 1 cup water and boil.
Pour this mixture over the flour mixture.
Add buttermilk, eggs and vanilla.
Stir and put in a sheet cake pan.
Be sure to grease and flour the pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Top with Texas Sheet Cake Topping.
Put butter, cocoa and water in pan and cook until boiling. Pour over sugar and flour mixture.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour into greased cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Bring butter and cocoa to a boil.
Add remaining ingredients. Mix well.
Pour onto a large lightly greased sheet cake pan.
Bake at 375\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Cake:Melt butter, cocoa, and water
Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt.
Mix well.
Add eggs, buttermilk, baking soda and vanilla.
Mix well.
Pour into prepared large jelly roll pan.
Bake at 375\u00b0 for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.
archment paper.
For the cake; in a saucepan combine the
3-inch rimmed baking sheet.
For the cake:
In a
Prepare cake as directed in 13x9 pan,
Sift flour, soda, salt and cinnamon; set aside.
In saucepan, combine water, margarine, oil and cocoa; bring to a boil.
Remove from heat.
Add sugar; mix well.
Add sifted ingredients, beating well.
Add buttermilk, eggs and vanilla.
Beat well.
Spread in a greased and floured sheet cake pan (10 x 14 x 1-inch).
Bake at 400\u00b0 for 20 minutes.
Mix flour and sugar.
Bring to boil the next 4 ingredients; pour
over
flour
and
sugar
mixture.
Add
remaining ingredients;
mix well.
Bake
at 400\u00b0 for 15 to 20 minutes in a very shallow sheet cake pan.
Sift together the sugar and flour; set aside.
Mix in a saucepan the margarine, cocoa and water.
Bring to a boil.
Pour over flour and sugar and stir.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour in greased sheet cake pan (9 x 13 x 2-inch).
Bake in 400\u00b0 oven for 20 minutes.
Place icing on cake after it has cooled about 10 to 15 minutes.
Mix flour and sugar well.
Bring to a boil the oleo, oil, cocoa and water.
Pour over sugar and flour and blend.
Add buttermilk, soda, vanilla and eggs.
Blend well.
Bake at 400\u00b0 for 20 minutes. Use large sheet cake pan.
Beat Crisco, eggs and sugar until fluffy.
Add salt, soda and flour; mix, then add buttermilk, vanilla and almond.
Bake at 350\u00b0 for 25 to 30 minutes in sheet cake pan.
Ice while hot.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Bring to boil 1 1/2 sticks butter, 1 cup water and 4 tablespoons cocoa. Add flour, granulated sugar and salt. Beat in eggs, sour cream and baking soda. Pour in greased sheet cake pan. Bake at 350\u00b0 for 20 minutes.
Cake: Combine butter, water and cocoa
nd pour immediately over cooled cake in pan, and spread quickly