irections for sauce:
This recipe makes enough sauce for about
inch cubes).
Combine teriyaki sauce, vermouth, garlic and onion
eavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the
Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
an, the water, pineapple juice, teriyaki sauce, soy sauce & soft brown
Combine chicken, 1/2 cup teriyaki sauce,. Press the extra air
ater.
Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce
ith a little whipped cream (recipe follows) or cinnamon on top
Combine 1/4 cup marinade, orange peel , and ginger. Grill or broil (again, best grilled) chicken for 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an additional 8 minutes or until chicken is no longer pink and slices are lightly browned. Discard remaining marinade.
hicken in your favorite brining recipe for up to 4 hours
Mix all ingredients together and marinate 2-4 hours.
arge bowl, mix the honey teriyaki sauce and wine. Place chicken
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
ike your meat. Medium is best. This is also a great
repare the Marinade: boil water, teriyaki sauce, ginger, onion, garlic powder
eans, stewed tomatoes, Pineapple and Teriyaki sauce.
In a large
owl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce
n 9x13 pan and pour teriyaki sauce over it. Cover tightly
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and