ith a little whipped cream (recipe follows) or cinnamon on top
you're done! The best pork ever and the flavor is simple
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
irections for sauce:
This recipe makes enough sauce for about
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.
emperature.
NOTE: This is best served rare to med-rare
ll.
Place the pork tenderloin into the water, salt,
sed this recipe the first time I ever cooked pork tenderloin and it
Pre-heat oven to 375 degrees F.
Trim as much of the fat off as you can.
Season with Salt& Pepper.
Roll tenderloin in flour and coat well.
Heat olive oil in cast iron skillet.
Brown the tenderloin on all sides.
Mix the soups together with the hot water.
Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
eep slivers along top of tenderloin towards center of Pork. You
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
auce mixture over loin. Roll tenderloin over in mixture, completely covering
arinade ingredients.
Place the tenderloin in a plastic bag or
s the rest of the tenderloin. If you didn't wrap
nd with corn.
This recipe can be expanded by using
rom the soy sauce & is best served w/steamed white rice
BEST PANCAKE MIX: In large bowl,