hese scones using the \"Bisquick Heart Healthy\" lower fat product, but the
br>2. Cut the heart in half lengthwise so that
Heat oil and butter together in a dutch oven.
Add chopped leeks, saute 2 minutes.
Add chopped zucchini and broccoli; saute 5 minutes.
Add spinach, saute until wilted.
Add salt, pepper, garlic and thyme; saute 1 minute.
Add chicken broth, simmer 10 minutes (or until all veggies are very tender).
Remove from heat and allow to cool slightly.
Pour into blender in batches and puree until smooth.
Serve immediately (can be garnished with parmesan cheese if desired) or refrigerate and reheat as needed.
The flavor of this ...
In a food processor, combine the oil, lemon juice, beans, garlic and salt; cover and process until smooth.
Transfer to a small bowl.
Serve with pita wedges if desired.
Easy roasted garlic: Take 4 large cloves of garlic and place onto a medium hot griddle. Cook, turning them every few minutes until soft- be careful and don't burn them!
Pre-heat oven to 350 degrees.
For Egg Substitute whisk ground flax seed and water in it's own bowl.
Mix Apple Sauce, Honey, Vanilla, lastly add in the egg replacers.
In another bowl mix baking soda and flours.
Add flour to the Apple sauce bowl and slowly blend together.
Drop by spoonfuls onto un-greased cookie sheet.
Bake for 9 minute.
s well. The sauce is best when simmered slowly up to
Warm molasses to slightly over lukewarm, not hot.
Stir in soda.
Beat egg and sugar.
Add vanilla and stir into molasses. Stir in flour and spices.
Add raisins, if desired.
Shape into 24 balls.
Arrange well apart on Pam-sprayed cookie sheets.
Flatten with moist fork.
Watch closely as they bake, they burn easily. Bake in 350\u00b0 oven for approximately 10 minutes. Store airtight. Best after at least 24 hours of mellowing. Yields 24.
Be creative.
Add chopped zucchini, squash, eggplant, etc.
Mix all ingredients together.
Pour over 1 - 2 lbs of chicken (I used either chicken tenders or cut boneless chicken breast into strips).
For best results marinade overnight.
Preheat oven to 350 degrees. Spray 13\" X 9\" baking pan with non-stick spray. Set aside.
In a large bowl, stir together the flours, cinnamon, baking soda, nutmeg and cloves, set aside.
In another large bowl, beat the egg whites until soft peaks form. Slowly beat in the sugar. Then slowly beat in the applesauce, buttermilk and vanilla.
Using a spoon, stir in the flour mixture just until combined. Then stir in, one ingredient at a time, the crushed pineapple, carrots, walnuts and raisins.
Spread mixture in prepared pan. Bake for ...
Grease well a jelly roll pan.
Spread pizza crust in pan. Spread a thin layer of pizza sauce over the crust.
Crumble the ground turkey over the sauce.
Add the shredded cheese.
Bake in 425\u00b0 oven for 15 to 18 minutes.
If you like, you can add onions, green peppers and mushrooms before sprinkling the cheese on top.
Clean and trim the heart of the outer membrane and
Preheat oven to 375 degrees.
In a large bowl, mix all of your ingredients until incorporated.
Spray a pan with PAM and scoop about 1 tbs of the pumpkin mixture onto pan.
Press cookies flat with a fork.
Bake in the oven for 12 minutes or until done.
Pre-heat oven to 350°F.
Place all ingredients excluding blueberries into your food processor and blend until smooth.
Once completely mixed fold in blueberries.
Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
Evenly scoop batter into muffin tin.
Bake for 25 minutes.
Remove from oven and place on cooling rack.
Enjoy!
Cook noodles according to package directions.
Drain and pour into baking dish.
Arrange hot dogs over noodles.
Prick hot dogs. Cook onion in oil for 10 minutes.
Add remaining ingredients and simmer 15 minutes.
Pour over hot dogs and noodles.
Bake at 350\u00b0 for 30 minutes.
Heat oven to 400 degrees.
grease 12 muffin cups or use muffin papers.
Stir all ingredients except blueberries together in large bowl til moistened. Stir in blueberries.
Divide evenly among cups.
Bake 13-18 minutes or until golden brown.
br>Oily fish makes a heart-healthy alternative to red meat burgers
fter 24 hours. Cake is best tasting after warming up if it
oisture, but it's the best tasting bread I've made it
s melted.
It is best after you add the toppings