Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
When ground beef is cold, place in a large bowl and add all remaining ingredients.
Mix well and serve.
ink. Add 2 packets of taco seasoning, and diced tomatoes. Let simmer
Mix refried beans with picante sauce and spread on 14-inch platter.
Mix softened cream cheese with taco seasoning and spread on top of refried beans.
Mash avocados and mix with guacamole mix; spread on top of cream cheese.
Layer olives, onions and tomatoes and top with grated cheese.
Serve with tortilla chips.
Mix ranch dressing with mayo and milk in a jar and chill until salad is ready.
Brown and drain meat.
Add taco seasoning mix and follow instructions on package.
Put seasoned meat in a glass bowl, cover and chill about 20 min, stirring once.
Wash and cut lettuce.
Drain beans and olives.
Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl.
Put about 2 cups salad mix into serving bowls and add 1/4 cup seasoned meat,a few pinches of cheese and top with crushed Doritos and 2 tbls ranch dressing.
round beef and drain. Add taco seasoning - follow package directions. Alow to
Preheat oven to 350\u00b0F.
Cook ground beef until no longer pink, drain.
Add taco seasoning according to package.
In a casserole pan spray non stick on bottom and line the with Doritos, crushing a bit to fit.
Time to layer, (layer 1, Doritos) sprinkle beef (layer 2), add spoonfuls of beans (Layer 3) sprinkle cheese (layer 4).
Repeat one more time, the finished layer will be the chips.
Bake in oven for 20-30 minutes or until cheese is melted.
Top with salsa and sour cream.
Enjoy.
o the soup.
Add taco seasoning, ranch dressing mix, and other
Brown ground beef, onion and bell pepper.
Add taco seasoning. Pour into casserole dish, sprayed with Pam.
Mix corn bread according to directions on package, with 1/2 can onion rings. Pour on top.
Grate cheese and add rest of onion rings on top. Bake at 400\u00b0 for about 10 minutes.
To make taco filling, brown ground beef; drain excess fat.
Add water, tomato paste and taco seasoning mix.
Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
medium bowl, blend the taco seasoning mix and refried beans. Spread
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies
Brown meat and onions, drain off any grease.
Mix water, ranch dressing mix and taco seasoning into meat.
Drain and rinse beans, add to meat along with all other ingredients.
Cover and simmer for 45 minutes.
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.
arge bowl, combine ground beef, taco seasoning, tomato paste, 2 tablespoons chopped
Tbsp flour to the seasoning and mixed thoroughly before
In a large bowl with an electric mixer cream the cream cheese until smooth.
Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
Mix well with a spoon.
Spread the mixture on the flour tortillas.
I use about 1/4 to 1/3 cup for each tortilla.
Cut in 1 inch slices and serve with additional salsa to dip into.
Rub roast with taco seasoning.
In a crock pot combine roast, any remaining seasoning, salsa, peppers and broth.
Cook on low for 7-8 hours.
Remove roast and shred with 2 forks. Add back to crock pot and combine with juices.
Top tortillas with pork mixture. Garnish with lettuce and sour cream.
breaking into small taco sized pieces. Drain.
Add taco seasoning & water to