Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
Spread flat in a 9 x 13 dish.
Sread taco sauce or salso over the cheese mixture.
Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
PREHEAT oven to 400\u00b0F
Cook meat with taco Seasoning as directed on package;
Spread beans evenly onto pizza crust.
Sprinkle with meat and cheese.
BAKE 8 to 10 minute (or until crust is golden brown and cheese is melted.)
Crush Taco Shells; sprinkle over pizza.
Drizzle with Salsa.
TOP with lettuce and tomatoes.
Slice and enjoy.
ink. Add 2 packets of taco seasoning, and diced tomatoes. Let
Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
When ground beef is cold, place in a large bowl and add all remaining ingredients.
Mix well and serve.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Mix refried beans with picante sauce and spread on 14-inch platter.
Mix softened cream cheese with taco seasoning and spread on top of refried beans.
Mash avocados and mix with guacamole mix; spread on top of cream cheese.
Layer olives, onions and tomatoes and top with grated cheese.
Serve with tortilla chips.
Mix ranch dressing with mayo and milk in a jar and chill until salad is ready.
Brown and drain meat.
Add taco seasoning mix and follow instructions on package.
Put seasoned meat in a glass bowl, cover and chill about 20 min, stirring once.
Wash and cut lettuce.
Drain beans and olives.
Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl.
Put about 2 cups salad mix into serving bowls and add 1/4 cup seasoned meat,a few pinches of cheese and top with crushed Doritos and 2 tbls ranch dressing.
round beef and drain. Add taco seasoning - follow package directions. Alow
Preheat oven to 350\u00b0F.
Cook ground beef until no longer pink, drain.
Add taco seasoning according to package.
In a casserole pan spray non stick on bottom and line the with Doritos, crushing a bit to fit.
Time to layer, (layer 1, Doritos) sprinkle beef (layer 2), add spoonfuls of beans (Layer 3) sprinkle cheese (layer 4).
Repeat one more time, the finished layer will be the chips.
Bake in oven for 20-30 minutes or until cheese is melted.
Top with salsa and sour cream.
Enjoy.
o the soup.
Add taco seasoning, ranch dressing mix, and
se any one of zaars taco seasoning recipes as a substitution). You
Brown meat and onions, drain off any grease.
Mix water, ranch dressing mix and taco seasoning into meat.
Drain and rinse beans, add to meat along with all other ingredients.
Cover and simmer for 45 minutes.
ixing with a fork is best. Now add the chopped onion
Brown meat and drain - add to crockpot.
Drain contents of all cans and add to crockpot.
Add 2 packets of seasoning - taco and ranch.
Cook on low or high until beans are soft'ish.
Serve with chips, sprinkle with cheese and sour cream.
I've added a bunch of different things in the past --
1 4oz can green chiles.
Black beans.
jalapenos.
I've added cheese to the dip before serving to melt into dip.
White beans.
Anything else!
Brown meat along with bell pepper in large skillet.
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
Combine all the ingredients in a large crock pot and mix well.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
In a large bowl with an electric mixer cream the cream cheese until smooth.
Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
Mix well with a spoon.
Spread the mixture on the flour tortillas.
I use about 1/4 to 1/3 cup for each tortilla.
Cut in 1 inch slices and serve with additional salsa to dip into.
iquid.
Add pkg of taco seasoning.
Put in fridge
medium bowl, blend the taco seasoning mix and refried beans
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.