ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
irections for sauce:
This recipe makes enough sauce for about
Bring to a boil and simmer for 1/2 hour. Remove from heat and add 1/2 teaspoon maple flavoring.
The best syrup ever.
1/2 cup of corn syrup, and cocoa powder until well
br>
For the smaller recipe, roll dough into a rectangle
edium saucepan, heat water, corn syrup and margarine until very warm
il with the maple syrup and brown rice syrup. Mix well.
hese are one of the best tarts out there anywhere,believe
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ith a little whipped cream (recipe follows) or cinnamon on top
J, soy sauce, honey and syrup.
Pour marinade over the
ach addition. Beat in corn syrup and cream or milk. Reduce
iscard. Add the Ginger Simple Syrup, lemon juice, and sparkling water
br>This is the original recipe.
2 5 lbs bags
ours.
Meanwhile, make rum syrup: In medium saucepan, combine sugar
he petals, the darker the syrup. Adding orange or yellow petals
hiny. You use whatever works best in your pans.
In
When I make this recipe, it's the only time