0\u00b0F.
Prick the potato in several places with
recesses of a deep muffin pan. Line each recess with
ecesses of a 12-cup muffin pan. Carefully press 2 pastry
Preheat the oven to 350\u00b0F. Lightly spray a 12-cup muffin pan with no stick cooking spray.
Sift flour into a large bowl. Stir in sweet potato and 1 tbsp of the chives.
Mix buttermilk, butter and egg in a medium bowl. Season to taste. Add to the flour mixture. Mix lightly until just combined. Do not over-mix.
Spoon batter into muffin cups, filling 2/3 full. Press a cube of cheese into each. Sprinkle with remaining 1 tbsp chives.
Bake for 25-30 mins until a toothpick inserted into the center comes out clean. Serve muffins warm.
ven to 400 degrees. Spray muffin pans with non-stick spray
ell.
Sprinkle topping over sweet potato mixture.
Bake at 350
175 degrees C). Grease 12 muffin cups with butter. Line a
ine with paper muffin liners; set aside. Prick sweet potato several times with
In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
The recipe serves 8, 4 on day 1 and 4 on day 2.
ine with paper muffin liners.
Place diced sweet potato into a small
wo 12-cup mini-muffin pans with mini-muffin papers.
In
Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.
Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.
Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
boil, microwave or steam the sweet potatoes. I personally like to
Grease a 12-cup muffin tin.
Mix sweet potato, egg whites, sugar
In a large bowl beat together the sweet potato, eggs, milk, honey and butter until it is creamy.
Combine the flour, baking powder, salt and cinnamon.
Add dry ingredients to sweet potato mixture. Just mix until combined.
Fill 12 well-greased muffin cups 2/3 full.
Put a pecan half on top of each muffin.
Bake at 400 degrees for 20 minutes.
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
nto mixing bowl.
Combine sweet potato, yogurt and sugar or agave
up regular muffin pan with cooking spray; set aside. Pierce sweet potato with
Preheat oven to 400\u00b0.
Grease 16 to 18 muffin tins.
Combine dry ingredients; add egg, milk, oil and sweet potato.
Mix and fill muffin tins 2/3 full.
Sprinkle with cinnamon sugar.
Bake approximately 20 minutes or until the center springs back when touched lightly.
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven