tart adding additional flour.
Recipe will use approximately 6 cups
ell.
Sprinkle topping over sweet potato mixture.
Bake at
Place sweet potatoes into a large pot
Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
fter each addition. Mix in sweet potato puree until well incorporated
eatballs are cooking, prepare the sweet and sour sauce by stirring
lass baking dish.
Drain sweet potatoes and set aside.
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
In a saucepan, cook sweet potatoes in water until crisp-
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
or one small loaf of challah.
Cut each piece into
ith a little whipped cream (recipe follows) or cinnamon on top
he veggies however you like best. Use anything that sounds good
o make two 3-braid challah.
Let rest 20 minutes
he instant yeast for this recipe: In measuring cup: 1/2
owder is used in this recipe, which is very mild. If
Mix water and yeast in large Mixmaster bowl.
Add 2 cups bread and 1 cup regular flour and 1 cup sugar.
Stir with fork and let rise for 1/2 hour in warm place.
Meanwhile, in another bowl, measure in 4 cups bread flour and 1 cup regular, 1 tablespoon salt and 1/2 cup sugar.
Add margarine and cut in with knife until mixture resembles coarse meal.
At the end of half hour, add 4 beaten eggs to yeast mixture (mix will decrease in volume).
Add flour, margarine mixture and raisins to mixer bowl.
Use bread hook until all flour is ...
ize you can form you challah into desired shapes which is
rom the center.
Place challah braid onto baking sheet, cover