Mix egg whites and sugar, adding sugar until glaze is the consistency of enamel paint.
Add food coloring (don't skimp--you can get nice, bright colors with this stuff).
Brush on cookies with a watercolor paint brush.
You can sprinkle on decors while glaze is still wet.
Let dry overnight.
50�F Roll out sugar cookie dough in a buttered 13x9
ape.
Press sugar cookie dough into a round cookie pan.
Bake
beat together the shortening and sugar with an electric mixer until
Stir sugar, corn syrup, vanilla and the milk together.
Stir in food coloring a few drops at a time until you reach the color desired.
This glaze must be stirred each time you use it or dries with a mottled look.
Yield: 1/2 c glaze.
utter until fluffy, beat in sugar in 3 additions.
Beat
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
Cream together sugar, powdered sugar and margarine.
Add oil, eggs and vanilla.
Add dry ingredients.
Roll into small balls. Place on cookie sheet and press with glass bottom dipped in sugar and cinnamon.
Bake at 350\u00b0 for 10 to 12 minutes.
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
ixing bowl.
Add the sugar.
Pour the mixture into
For the glaze: Mix all ingredients in small
Cream butter and sugar.
Add next four ingredients together. Mix well.
Add dry ingredients.
Mix. Roll into balls.
Smoosh down with warm glass dipped in sugar.
Bake at 350\u00b0 for 10 minutes until lightly browned on edges.
Frost with favorite icing.
Yields 5 to 6 dozen.
Mix together as usual.
Chill dough until firm.
Roll in small balls size of walnut.
Press with glass dipped in sugar.
Colored sugar makes them pretty.
Bake at 375\u00b0 for 12 minutes (no longer). The best sugar cookie ever - melts in your mouth.
Cream margarine, oil and granulated sugar.
Add confectioners sugar and eggs.
Add all other ingredients.
Shape into small balls and bake at 350\u00b0 for 10 to 12 minutes.
Makes 150 cookies. May add chocolate chips, coconut or fruit.
coop up 2 teaspoons of cookie dough and roll into a
ith cooking spray.
Press cookie dough in pan evenly, I
he bars:
Cream butter & sugar until fluffy. Add eggs, one
Press the cookie dough into a greased 9x13