eat, french fried onions, and stuffing in bowl. Mix eggs, ketchup
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
o a bowl.
Add stuffing mix, bread cubes, sage, thyme
irections for sauce:
This recipe makes enough sauce for about
dercooking have made baking the stuffing in a pan the
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Forcemeat stuffing: Place the breadcrumbs and herbs
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Make sure you get the stuffing that's all mixed together (
asserole dish.
For the stuffing; melt butter in a large
nd with corn.
This recipe can be expanded by using