Cut a lid off the tomatoes at the base of the
teak knife, slice tops off tomatoes and reserve tops.
Using
Cut off tops of tomatoes, leaving 1 corner still attached
br>Remove the tops from tomatoes; scoop out the insides. Chop
Season the inside of the tomatoes with 1/4 teaspoon salt
poon to hollow out the tomatoes, leaving the outer shells (approximately
While bacon is cooking, wash tomatoes and slice off stem ends
Remove and discard the tops from tomatoes. Scoop out the tomato pulp.
Put it through a coarse sieve and mix it thoroughly with the tuna and 2 slices of bread trimmed of crust and crumbled with garlic powder and basil.
Divide the filling among the tomatoes.
Sprinkle the tomatoes with the dry bread crumbs and Parmesan mixed with the melted butter.
Arrange the stuffed tomatoes in an oiled baking dish.
Bake at 375\u00b0 for 20 minutes or until they are heated through and the topping is browned.
spoon into the hollowed-out tomatoes. Place 2 strips American cheese
Put rice and lentils in boiling and cover.
Cook for 10 minutes.
Meanwhile, melt the butter and slowly fry the onion until golden brown.
While that is frying, slice the tops off the tomatoes and reserve.
Scoop out the middles and chop.
Add rice and lentils to the onion and mix well.
Stir through the mint and season to taste.
Fill the tomatoes and replace the tops.
Stand in a baking dish.
Mix the oil and garlic with the chopped tomatoes and pour around the stuffed tomatoes.
Bake in hot oven for 10- 15 minutes.
Preheat the oven broiler.
Slice the tops off of the tomatoes and hollow out by removing the seeds.
In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
br>Slice the tops off tomatoes, and reserve. Scoop out the
poon crouton mixture into tomatoes.
Arrange stuffed tomatoes in a 9-inch
Cut tops off tomatoes; discard.
Carefully scoop pulp
ently. Set aside.
Cut tomatoes across 3 times (crossing in
Cut a slice from stem end of each tomato and scoop out the pulp.
Place pulp in mixing bowl and add the rest of the ingredients except butter.
Mix thoroughly and fill each tomato shell.
Arrange stuffed tomatoes in baking dish.
Add 1/2 tablespoon butter to each tomato.
Add 1/4 cup hot water to baking dish and bake in moderate oven at 350\u00b0
for 25 minutes.
Serve at once.
Serves 6.
Cut off tops of tomatoes (retain tops) and carefully scoop
ish.
Cut tops off tomatoes and spoon out the flesh
il.
Add the garlic, tomatoes, parsley, salt, and pepper.
00b0F.
Wash and dry tomatoes.
Cut the tops off