lack pepper.
Cut the pork loin almost in half lengthwise, cutting
baking sheet.
Place pork on a work surface and
Butterfly the pork loin so that it can be stuffed. Cut kitchen twine into
unsalted butter.
If pork loin has been tied, discard strings
ru the center of the pork loin approx 1-1/2
utcher knife, carefully butterfly the pork loin (DO NOT cut all the
egrees.
Roll cut the pork loin. To roll cut, place
arlic; set aside.
Butterfly pork loin and brush with oil.
eanwhile, roll and tie the loin so that you'll be
hef's knife, start cutting pork loin lengthwise in a spiral fashion
nd connective tissue from the pork loin. Cut from one side through
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Set aside.
Place the pork loin fat side down on a
ake a pocket in the pork loin by slicing down the center
Preheat oven to 325\u00b0.
Slice pork loin lengthwise, but not all the way through, so you can still open it up.
Prepare stuffing and stuff into sliced pork loin.
Sprinkle top of pork loin with rosemary, thyme, salt & pepper.
Wrap pork loin with uncooked bacon slices.
Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
Tent with foil for 5-10 minutes and slice.
nroll belly flap from pork loin to open the loin up -- spread half
Cut 2 1/2 inch wide pocket in pork loin.
Mix cream cheese and apricots, stuff pocket with mixture.
Tie loin back together with kitchen string.
Combine herbs, salt, pepper and oil.
Rub on outside of pork loin.
Place loin, fat side up, in roasting pan. Cook 1 to 1 1/2 hours at 325 degrees until meat thermometer registers 165 degrees.
Let stand 15 minutes before serving.
et aside.
Butterfly 1 pork loin by making a horizontal cut
ix together well the ground pork, Italian sausage, bread crumbs, milk
Hollow pork loin with clean knife sharpener poked through center longways and working loin with thumbs until small rounded hole goes all through length of pork loin (or carefully split open, horizontally with a sharp knife).