We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Maple-Roasted Acorn Squash

ff both ends of the squash, including the stem. Cut the

Apple-Stuffed Acorn Squash Microwave-Style!

Cut acorn squash in half, lengthwise. Remove and

Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese

he acorn squash in half length wise (a big knife works best -- be

Banana Stuffed Acorn Squash

Preheat oven to 350F degrees.
Cut the acorn squash in half.
perpendicular to the lines.
Scoop out the sides and hack off the stem so that each half stands like a bowl.
Combine spices with mashed banana and add vanilla.
Add butter substitute if desired.
Fill each bowl with mixture and smear on sides.
Sprinkle more spices over the top.
Place in baking dish with a little water in the bottom.
Bake 45 minutes or until tender.

Stuffed Acorn Squash

o 400\u00b0F.
Cut squash in half and remove the

Brunch-Style Stuffed Acorn Squash (Paleo)

egrees F.
Cut the acorn squash in half, lengthwise.
Place

Quinoa-Stuffed Acorn Squash

(175 degrees C). Place acorn squash cut-side down in a

Spinach-Stuffed Acorn Squash

he acorn squash with melted butter. Dust with garlic powder. Place acorn squash halves

Sausage-Stuffed Acorn Squash

small bowl.
Brush acorn squash halves with olive oil. Sprinkle

Sylvia'S Stuffed Acorn Squash

Cut acorn squash in half (1/2); scoop out seed with spoon. In greased pan, bake face down at 350\u00b0 for 30 minutes.
Cook bacon; remove and crumble.
Retain grease.
In retained grease, saute onions, bell peppers, hot peppers and tomatoes until tender. Add milk, cheese, butter, sugar and crumbled bacon.
Take squash and scoop out the squash; save shell.
Mix squash with ingredients.
Spoon mixture into shells.
Bake at 350\u00b0 for 20 minutes.

Stuffed Acorn Squash

Cut each acorn squash lengthwise in half.
Discard seeds. Place acorn squash halves, cut side up, in a 12-inch skillet.
Add about 1/2 inch of water to skillet.
Over high heat, heat to boiling.
Reduce heat to medium-low; cover skillet and cook 10 minutes or until squash is fork-tender.
Carefully drain liquid from squash cavities.

Vegetarian Stuffed Acorn Squash

190 degrees C).
Place acorn squash halves cut-side down in

Gingery Quinoa-Stuffed Acorn Squash

220 degrees C). Place the squash halves, cut-side up into

Couscous-Stuffed Acorn Squash

(175 degrees C). Place acorn squash cut-side down on baking

Apple And Sausage Stuffed Acorn Squash

Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
Bake in the preheated oven until soft and browned, about 30 minutes.
Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.

Brown Rice & Veggie-Stuffed Acorn Squash

50\u00b0F
Cut each squash in half crosswise.
Scoop

Stuffed Acorn Squash

et aside.
Arrange the squash halves, cut side down, on

Mushroom, Apple, And Walnut Stuffed Acorn Squash

00b0F/175\u00b0C.
Cut acorn squash in half lengthwise. Remove the

Spicy Stuffed Acorn Squash

Place halves of acorn squash, cavity facing down, in a 9x13-inch baking pan with 1/2 inch of water. Bake 350 oven for 30 minutes or until squash is tender when center is pierced with a fork.
While squash is baking, mix together the next 10 ingredients.
Stuff the squash halves.
Pour 1 tsp apple juice over each, sprinkle with coriander, and bake in 350 oven for approximately 25 to 30 minutes or until hot and light brown on top. Serves 4.

Middle Eastern Stuffed Acorn Squash

00\u00b0F.
Cut the acorn squash in half lengthwise and remove

+