irections for sauce:
This recipe makes enough sauce for about
oll the package into a strudel (roll), pinching the egged end
ell closed.
Place the strudel on a greased baking tray
Strudel Dough.
Sift flour onto
ith a little whipped cream (recipe follows) or cinnamon on top
00b0F
To assemble the strudel, 1/4 cup chips into
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven
ice flour.
Mix all strudel ingredients in a small bowl
nd pepper.
For the strudel:
Toss the Hearts of
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
rumbs.
Spread filling on strudel sheets at one end.
he ends under the strudel. Cut the strudel in half and place
For the strudel:
Heat olive oil in
For the Strudel:
Preheat the oven to
he refrigerator to get the best taste out of the chicken
small saucepan. For each strudel place 2 sheets of pastry
our warm syrup over apple strudel.
Serve warm or cold
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
br>Gently roll cloth until strudel is completely rolled. Place butter