In a small saucepan over medium heat, combine the honey, blood orange juice, and sugar and heat until the sugar dissolves. Add the brandy and simmer for about 5 minutes.
Add strawberries and continue to simmer for another 5 minutes or until the strawberries have lost their firmness.
Remove from heat and let cool.
When the stawberry mixture is cool, place in a blender and puree for one minute or until smooth. Add wine and stir.
Pour into wine glasses (with ice if desired) and garnish with a ripe strawberry.
ach of the milk and strawberry syrup.
Put 2 or
Heat oven to 375\u00b0.
Mix baking mix and 2 tablespoons sugar. Cut in margarine.
Pat into round pan, 9 x 1 1/2-inches.
Bake 10 minutes.
Mix 1/3 cup sugar, nutmeg, egg yolks and sour cream; spread over hot layer.
Bake 20 minutes; cool completely.
Prepare Strawberry Glace; cool slightly.
Arrange strawberries over layer and spread Strawberry Glace over the strawberries.
Makes 12 servings.
combine the softened cream cheese, Strawberry Jam and lemon zest. Fold
Preheat oven to 350\u00b0.
Place ham in a large roaster and arrange the strawberries on top.
Mix the wine, water and mustard together and pour over the ham, letting it drip down the sides. Bake for 1 hour, basting every 20 minutes.
After the ham is baked, slice and serve with Strawberry Sauce.
ree place and top with Strawberry Glaze (** Recipe Follows).
Remove sides
Heat oven to 300\u00b0.
Beat cream cheese in large mixer bowl. Add sugar gradually, beating until fluffy.
Add lemon peel and vanilla.
Beat in 1 egg at a time.
Pour over graham cracker crust.
Bake until firm, about 1 hour.
Cool to room temperature. Refrigerate at least 3 hours, but no longer than 10 days.
Top with Strawberry Glaze.
Wash berries and chop coarsely.
Combine the berries with Rose wine, sugar, undiluted pineapple juice and salt.
Grate lemon rind and squeeze juice.
Add to wine and berry mixture.
Add empty lemon shells to mixture.
Cover and chill overnight.
Strain liquid, discarding pulp.
Add the strained liquid to Cold Duck and serve over ice.
br>Pour one bottle of wine over the berry mixture, cover
Combine strawberries, lemonade and wine in a punch bowl.
Slowly, pour in the club soda and stir gently.
nd anyway this is the best bit.
While slowly stirring
et tried it with this recipe.
Pat dough onto the
minutes. Add the Marsala wine and bring to a boil
edium-low and stir in wine; simmer 2-3 minutes or
Marinate strawberries in sugar until heavy syrup develops. Refrigerated overnight works best.
To serve, pour strawberries and syrup into a large pitcher; add wine and citrus slices to pitcher and stir.
Pour sparkling water or soda over fruit and wine mixture; stir again.
Fill deep wine or champagne glasses with ice and then sangria.
Garnish with mint and a fresh, whole berry and enjoy!
For the strawberry jelly, place 125ml water in
light and fruity Rose' wine -- Enjoy!
Cook's Tips
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
aste.
While whisking, pour wine into roux (flour mixture). Continue
illing. (Yield: 30 tarts).
Strawberry Cream:
Prior to serving